Datassential, Director Client Solutions, Chef

Jennifer joined Datassential’s Market Intelligence Team in 2013 bringing with her over 15 years of foodservice industry experience that includes her time as an executive chef, restaurant owner (Rambutan, Chicago), cookbook author (The Filipino-American Kitchen, IACP Award Finalist), and culinary instructor. Jennifer also spent time with Compass Group as a Culinary and Special Projects Director. Prior to joining Datassential, she spent nearly 7 years with Sysco Chicago as their Corporate Executive Chef and in Sales.