Jocelyn C. Zuckerman is a freelance writer based in Brooklyn. The former deputy editor of Gourmet, articles editor of OnEarth, and executive editor of both Modern Farmer and Whole Living, she has contributed articles on the environment, agriculture, and the Global South to Audubon, The Nation, Vogue, Men’s Journal, and other publications. A graduate of Columbia University’s Graduate School of Journalism, she served as a Peace Corps volunteer in western Kenya. Her first book, about the global palm oil industry, will be published by The New Press in September.