Kathleen Squires is an award-winning food and travel writer whose work spans book, blog, newsprint and glossy, appearing regularly in The Wall Street Journal, Los Angeles Times, Food & Wine, Saveur, Conde Nast Traveler and many other publications. She is also the co-author of numerous cookbooks including the IACP award-winning and James Beard Award-nominated The Book of Greens with Jenn Louis.