Jonah Straus the founder of Straus Literary, a boutique agency based in San Francisco with an office in New York. He represents a range of chefs and artisans including Blaine Wetzel, Molly Yeh, Gastón Acurio, Juan Mari Arzak, and Jeni’s Splendid Ice Creams, and food writers and cookbook collaborators including Jody Eddy, Kristin Donnelly, Anne McBride and Sarah DiGregorio.
Award-winning cookbook author Raquel Pelzel is the Editorial Director for Cookbooks at Clarkson Potter. She has co-authored two dozen cookbooks including several of her own, such as: Sheet Pan Suppers—Meatless; Toast: The Cookbook; and Eggplant for Short Stack Editions. Pelzel was formerly the Food Editor at Tasting Table and an editor and recipe developer for Cook’s Illustrated. Her next cookbook, Umami Bomb, comes out in 2019.
Dorie Greenspan, Pati Jinich, Raquel Pelzel, Judy Pray, Adeena Sussman
Madhur Jaffrey, Emily Kaiser Thelin, Lia Ronnen, Grace Young
Andrea Nguyen, David Hawk, Michelle Tam, Coco Morante