Pinterest is a wonderful tool for culinary professionals because it allows you to showcase not only your photography and recipes but the the personal things that excite and inspire you.
Janet Helm takes us on an online tour of Pinterest showcasing how to use Pinterest both personally and professionally. Even if you’ve been pinning for years, this tutorial shows how to take your pinning to a new level.
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Janet Helm is a registered dietitian who has combined degrees in journalism and dietetics to create a unique career path as a nutrition communicator. She wears multiple hats as a public relations executive, blogger and nutrition journalist. Currently, Janet is the Chief Food and Nutrition Strategist in North America for Weber Shandwick, a global public relations firm. She provides strategic counsel to a variety of food and beverage clients.
Carey Polis, Aliza J. Sokolow, Rebecca Longshore, Charissa Fay