Rahanna Bisseret Martinez is an American chef and businessperson based in Northern California. She has been called a rising culinary star and is known for promoting inclusion in the culinary industry, namely diversity in fine dining. She first appeared on culinary television joining Bravo’s Top Chef spin-off Top Chef Junior Season One as a finalist at the age of 13. She has staged at Chez Panisse Café, Mister Jui’s, Emerils, Gwen LA, Californios, Compere Lapin, Ikoyi and many more culinary institutions. At age 15, Rahanna continues to build her company, Rahanna LLC and volunteers to support culinary access and inclusion.