We recognize the best in the industry with our four awards channels that honor cookbooks, digital media, food writing, and food photography.
We'll be celebrating IACP's 40th anniversary in NYC. Join us for the smartest speakers, hottest topics, and networking opportunities galore.
Need advice? Check out the directory to find a fellow member who can help. The IACP community is all about support and connections.
Take advantage of our rich library of presentations by industry leaders on the most relevant topics of the day.
Jan 24th - 24th, 2018 | Online webinar
Learn the basics of copyright protection and how it applies to recipes and what to do if you find another person or publication copying your recipes.
Feb 07th - 07th, 2018 | Online webinar
This session will cover how authors can devise their own marketing strategy without spending a fortune.
We're offering six scholarships to emerging and mid-career professionals to attend IACP conference.
Join your fellow food professionals in NYC for three days of networking, education, and a celebration of 40 years of IACP.
We're honoring the very best in cookbooks, digital media, food photography, and food writing.
Learn about our new award categories and then submit your work.
How one IACP member went from writing a blog, to self-publishing her first cookbook, to starting a publishing company.
Our IACP Awards honor exemplary members of the culinary profession in all kinds of sectors!
The IACP Cookbook Awards honor the authors, publishers, and other contributors behind the best of cookbooks published each year.Read More
The Food Writing Awards honor excellence in digital and printed food journalism.Read More
These awards honor traditional and emerging communications technologies, including culinary blogs, television, video, audio, and more.Read More
The Photography Awards honor the best photographers and food stylists in the business.Read More
These awards honor works that have significantly altered the way we think about food and contributed to the field of culinary literature.Read More
These honorees are chosen for their passion and impact in the food community.Read More