We recognize the best in the industry with our five awards channels. Learn about categories, submission deadlines, and past winners here.
Next up: Louisville. Join us for the smartest speakers, hottest topics, and networking opportunities galore.
Need advice? Check out the directory to find a fellow member who can help. The IACP community is all about support and connections.
Take advantage of our rich library of presentations by industry leaders on the most relevant topics of the day.
Jul 26th - 26th, 2017 | Online
Learn how culinary expertise and writing skills can translate to work beyond magazines, newspapers, and editorial websites.
Aug 02nd - 02nd, 2017 | Online webinar
Christine Muhlke and Sue Chan will show us how to build a business that stands out in the noise of other consultants and firms.
Aug 09th - 09th, 2017 | Online
A conversation with Ari about why visioning is key and how to follow a “recipe” for writing your own vision for your next project.
Last chance to get early access to our food tours at 2018 conference + a $40 coupon!
IACP lets you stay connected year-around to the education, networking, and events that can help you grow and enhance your culinary career.
Michele Redmond chats with fellow IACP member Barbara Pool Fenzel about her friendship with the celebrated chef.
This digital world can sometimes feel oppressive and overwhelming, but it also has the ability to open up endless possibilities.
Our IACP Awards honor exemplary members of the culinary profession in all kinds of sectors!
The IACP Cookbook Awards honor the authors, publishers, and other contributors behind the best of cookbooks published each year.Read More
The Food Writing Awards honor excellence in digital and printed food journalism.Read More
These awards honor traditional and emerging communications technologies, including culinary blogs, television, video, audio, and more.Read More
The Photography Awards honor the best photographers and food stylists in the business.Read More
These awards honor works that have significantly altered the way we think about food and contributed to the field of culinary literature.Read More
These honorees are chosen for their passion and impact in the food community.Read More