We recognize the best in the industry with our five awards channels. Learn about categories, submission deadlines, and past winners here.
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Steven Satterfield of Miller Union takes home the prize.
Michele Redmond chats with fellow IACP member Barbara Pool Fenzel about her friendship with the celebrated chef.
This digital world can sometimes feel oppressive and overwhelming, but it also has the ability to open up endless possibilities.
Our IACP Awards honor exemplary members of the culinary profession in all kinds of sectors!
The IACP Cookbook Awards honor the authors, publishers, and other contributors behind the best of cookbooks published each year.Read More
The Food Writing Awards honor excellence in digital and printed food journalism.Read More
These awards honor traditional and emerging communications technologies, including culinary blogs, television, video, audio, and more.Read More
The Photography Awards honor the best photographers and food stylists in the business.Read More
These awards honor works that have significantly altered the way we think about food and contributed to the field of culinary literature.Read More
These honorees are chosen for their passion and impact in the food community.Read More