IACP Celebrates its 45th Year!

Welcome to the International Association of Culinary Professionals, a vibrant, engaged organization of talented food media, culinary instructors, chefs, restaurateurs, artisan food purveyors, cookbook authors, food influencers, and exceptional food companies. Founded in 1978, IACP is a unique community where members meet to share experiences and expertise, advice and support, in ways that can lead to unparalleled growth, professional and personal success.

Become a member today!

IACP 2022 Award Winners

The winners of the 2022 IACP Media + Cookbook Awards were announced on Friday, November 18, 2022 by IACP’s Awards Director, Paola Briseño-González and IACP board member Margaret McSweeney from the Viking & Middleby Residential Showroom in Dallas and from the Viking & Middleby Residential Showroom in New York City. CLICK HERE to see our 2022 Winners.

Submissions for the IACP 2023 Awards will open in January 2023.

See our 2022 Winners

Submissions for the 2023 Awards Season is Now Closed

The IACP’s awards are among the most prestigious and coveted in the food industry. We have worked hard to make them the most transparent, diverse, and meaningful food awards, using an Awards Advisory board, committee chairman, and a very respected group of judges, all of whom remain anonymous. Recipes are meticulously tested, a panel of judges add their scores and reviews independently and anonymously, and no one affiliated with IACP board, staff, or judges can enter or vote. Award sections include the IACP Cookbook Awards, the IACP Digital Media Awards, the IACP Food Photography & Styling Awards, and the IACP Food Writing Awards.

Learn More about the IACP 2023 Awards