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Featured Member Jun 2019

Photo by Steve Babuljak / www.babuljak.com
Danette St. Onge

Cookbook author who calls Paris home. Her culinary role model? M.F.K. Fisher. Always in her kitchen? Extra-virgin olive oil.

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Samin Nosrat On Winning the 2018 IACP Julia Child First Book Award

January 29, 2019

Read how the IACP Julia Child First Book Award, presented by The Julia Child Foundation, helped advance her career in 2018

IACP Member Profile: Kirsten Whatley

September 10, 2018

Meet new IACP member Kirsten Whatley, a food photographer and food writer based in Hawaii.

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IACP Awards


Our IACP Awards honor exemplary members of the culinary profession in all kinds of sectors!

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Cookbook Awards

The IACP Cookbook Awards honor the authors, publishers, and other contributors behind the best of cookbooks published each year.

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Food Writing

The Food Writing Awards honor excellence in digital and printed food journalism.

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Digital Media

These awards honor traditional and emerging communications technologies, including culinary blogs, television, video, audio, and more.

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Photography

The Photography Awards honor the best photographers and food stylists in the business.

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Culinary Classics

These awards honor works that have significantly altered the way we think about food and contributed to the field of culinary literature.

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Trailblazer Awards

These honorees are chosen for their passion and impact in the food community.

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