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We're currently seeking educational proposals for our 40th anniversary conference.

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Awards Program

We recognize the best in the industry with our five awards channels. Learn about categories, submission deadlines, and past winners here.

2017 Conference

Next up: Louisville. Join us for the smartest speakers, hottest topics, and networking opportunities galore.

Member Directory

Need advice? Check out the directory to find a fellow member who can help. The IACP community is all about support and connections.

Speaker Series

Take advantage of our rich library of presentations by industry leaders on the most relevant topics of the day.

Jul 26th - 26th, 2017 | Online

Speaker Series: Take Your Food Writing Skills Commercial

Learn how culinary expertise and writing skills can translate to work beyond magazines, newspapers, and editorial websites.

Aug 02nd - 02nd, 2017 | Online webinar

Building a Successful Food Consulting Business

Christine Muhlke and Sue Chan will show us how to build a business that stands out in the noise of other consultants and firms.

Aug 09th - 09th, 2017 | Online

Speaker Series: Visioning Your Next Project with Ari Weinzweig

A conversation with Ari about why visioning is key and how to follow a “recipe” for writing your own vision for your next project.

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Final weeks to renew your IACP membership.

Renew or join now and win Anolon cookware.

Less Than 48 Hours Left to Get This Special Discount

Last chance to get early access to our food tours at 2018 conference + a $40 coupon!

It’s Time to Renew Your IACP Membership

IACP lets you stay connected year-around to the education, networking, and events that can help you grow and enhance your culinary career.

Join IACP to Grow Your Culinary Career

Your IACP membership comes with lots of perks - including entry into our Anolon cookware giveaway!

Call for Proposals for 2018 IACP Conference

We want your ideas for educational programming for our 40th anniversary conference.

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Featured Member Jul 2017

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John Galang

Food stylist for the likes of Miller Lite, Thrillist, and IHOP. Los Angeles based. IACP member since 2017. Always in his kitchen? Keffir lime leaves.

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Sponsor Spotlight

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"I am IACP" brought to you by Anolon

Watch our video to find out who else is part of the IACP community!

Become part of the IACP community. Join today!


Connect with people who share your passion, learn next-level skills, expand your possibilities.

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Submit Your Ideas for 2018 Conference

June 20, 2017

Proposals for educational sessions are due July 15th.

Jacques Pépin to Headline PBS American Masters Series

May 25, 2017

Michele Redmond chats with fellow IACP member Barbara Pool Fenzel about her friendship with the celebrated chef.

Reinvention, or How Digital Media Knocked Down the Traditional Barriers to Entry

May 24, 2017

This digital world can sometimes feel oppressive and overwhelming, but it also has the ability to open up endless possibilities.

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IACP Awards


Our IACP Awards honor exemplary members of the culinary profession in all kinds of sectors!

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Cookbook Awards

The IACP Cookbook Awards honor the authors, publishers, and other contributors behind the best of cookbooks published each year.

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Food Writing

The Food Writing Awards honor excellence in digital and printed food journalism.

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Digital Media

These awards honor traditional and emerging communications technologies, including culinary blogs, television, video, audio, and more.

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Photography

The Photography Awards honor the best photographers and food stylists in the business.

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Culinary Classics

These awards honor works that have significantly altered the way we think about food and contributed to the field of culinary literature.

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Trailblazer Awards

These honorees are chosen for their passion and impact in the food community.

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The Culinary Trust


The Culinary Trust gives youth and professionals the education, resources and opportunities needed to understand and act on critical issues in food.

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Thanks to our 2017 Platinum Sponsors


Become a Member!


Get access to years of resources, a supportive community, events and more year round by becoming a member.

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