Award
2013 Awards Winners Announced!
Each year, IACP recognizes the world's leading culinary professionals through seven awards programs tailored to different aspects of the culinary industry.wards presented to the winners on April 9, 2013, at the San Francisco Conference.
2013 Awards Highlights
IACP 2013 Awards Winners Announced!
Download the full list of winners here.
» More
Cookbook Awards
Considered the gold standard among cookbook awards, the IACP Cookbook Awards have been presented for more than 25 years to promote quality and creativity in writing and publishing, and to expand the public’s awareness of culinary literature.
» More
Culinary Classics Book Awards
While IACP has historically honored excellence in new cookbooks, the Culinary Classics Book Awards recognize contemporary culinary works.
» More
Bert Greene Awards
The Bert Greene Awards celebrate food journalism. Entries now open; submission deadline: January 5, 2013.
» More
Digital Media Awards
In response to the explosive growth in broadcast and new media, IACP announces a new program this year to honor both traditional and emerging communications technologies.
» More
Awards of Excellence
Submissions open for Awards of Excellence on December 1, 2012. The deadline to enter is January 25, 2013.
» More
Special Recognition Awards
Since 1990, the Special Recognition Awards have paid tribute to notable culinary professionals who have made significant and lasting contributions to the culinary industry and/or IACP.
» More
Photography Contest
The contributions of food photographers and stylists are an important ingredient of any successful culinary project, which is why IACP celebrates these members' outstanding work through the annual Photography Contest.
» More
