Attend the 41st Annual IACP Conference

Be inspired, connect with, and learn from some of America’s most renowned culinary leaders, including Danny Meyer, Nathan Myhrvold, Deborah Madison, Jessica Harris, Nik Sharma, John Birdsall, Danielle Nierenberg, and Lois Ellen Frank, all in magical New Mexico.

Our 2019 conference is comprised of three different tracks: Eat, Engage and Empower. It will provide a curated array of skills-based workshops and forums, diverse and exciting topical panels and presentations, and delicious culinary experiences, all while highlighting and celebrating indigenous New Mexican tribes, cuisines, and cultures. Come spend a memorable long weekend networking, learning, and connecting with fellow food professionals in the heart of Santa Fe!

Buy Your Pass

“I loved getting to meet local chefs and businesses. The sessions were amazing, I took pages of notes at every one that I attended!”

2017 IACP Conference Attendee


Mar 3rd - 5th, 2017 | Louisville, KY

2017 IACP Conference: Louisville, KY

  • 39TH Annual Conference

trailblazers 1

Apr 1st - 3rd, 2016 | Los Angeles, CA

2016 IACP Conference: Los Angeles, CA

  • 38TH Annual Conference


Mar 27th - 29th, 2015 | Washington, D.C

2015 IACP Conference: Washington, D.C

  • 37TH Annual Conference

IACP 2014

Mar 14th - 17th, 2014 | Chicago, IL

2014 IACP Conference: Chicago, IL

  • 36TH Annual Conference


Apr 6th - 9th, 2013 | San Francisco, CA

2013 IACP Conference: San Francisco, CA

  • 35thTH Annual Conference

Want to be part of our team?

If so, click to join now, and be part of our dynamic team!