Attend the 41st Annual IACP Conference
Be inspired, connect with, and learn from some of America’s most renowned culinary leaders, including Danny Meyer, Nathan Myhrvold, Deborah Madison, Jessica Harris, Nik Sharma, John Birdsall, Danielle Nierenberg, and Lois Ellen Frank, all in magical New Mexico.
Our 2019 conference is comprised of three different tracks: Eat, Engage and Empower. It will provide a curated array of skills-based workshops and forums, diverse and exciting topical panels and presentations, and delicious culinary experiences, all while highlighting and celebrating indigenous New Mexican tribes, cuisines, and cultures. Come spend a memorable long weekend networking, learning, and connecting with fellow food professionals in the heart of Santa Fe!