Joy Manning is a James Beard award-nominated writer whose work has appeared in the Washington Post, Shape, and Men’s Health, among others. She’s the author of Stuff Every Cook Should Know and Almost Meatless, as well as the recipe editor of Zahav: A World of Israeli Cooking. A former nutrition editor at Prevention magazine, Joy works at the intersection of food and health. Find her sobriety-related updates on Instagram @betterwithoutbooze.