Congratulations to the 2020 finalists for the IACP Cuisinart Awards. We will announce the winners at the IACP Annual Conference, March 28, 2020 in Pittsburgh.

COOKBOOK AWARDS

AMERICAN

Jubilee: Recipes from Two Centuries of African-American Cooking
Toni Tipton-Martin, Author
Francis Lam, Editor
Clarkson Potter

South: Essential Recipes and New Explorations
Sean Brock, Author
Judy Pray, Editor
Artisan Books

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
Justin Devillier, Jamie Feldmar, Authors
Lorena Jones, Editor
Ten Speed Press

BAKING: SWEET & SAVORY, CONFECTIONS AND DESSERTS

Midwest Made: Big, Bold Baking from the Heartland
Shauna Sever, Author
Kristen Green Wiewora, Editor
Running Press

Pastry Love: A Baker’s Journal of Favorite Recipes
Joanne Chang, Author
Justin Schwartz, Editor
Houghton Mifflin Harcourt

The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor, Paul Arguin, Authors
Raquel Pelzel, Editor
Clarkson Potter

CHEFS & RESTAURANTS 

American Sfoglino
Evan Funke, Katie Parla, Authors
Camaren Subhiyah, Editor
Chronicle Books

Butcher and Beast: Mastering the Art of Meat
Angie Mar, Jamie Feldmar, Authors
Amanda Englander, Editor
Clarkson Potter

Wildness: An Ode to Newfoundland and Labrador
Jeremy Charles with Adam Leith Gollner, Authors
Emily Takoudes, Editor
Phaidon

CHILDREN, YOUTH & FAMILY 

Cooking Class Global Feast: 44 Recipes That Celebrate the World’s Cultures
Deanna F. Cook, Authors
Michal Lumsden, Editor
Storey Publishing

The Complete Baby and Toddler Cookbook
The Editors at America’s Test Kitchen, Author
The Editors at America’s Test Kitchen, Editor
America’s Test Kitchen and Sourcebooks

The Complete Baking Book for Young Chefs
The Editors at America’s Test Kitchen, Authors
The Editors at America’s Test Kitchen, Editor
America’s Test Kitchen and Sourcebooks

CULINARY TRAVEL 

Food Artisans of Japan: Recipes and Stories
Nancy Singleton Hachisu, Author
Jane Willson, Editor
Hardie Grant Books

On the Hummus Route
Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander, Authors
Dan Alexander, Editor
Magica

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
Adeena Sussman, Author
Lucia Watson, Editor
Avery

FOOD ISSUES & MATTERS 

Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change
Bren Smith, Author
Lexy Bloom, Editor
Alfred A. Knopf

The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools
Jennifer E. Gaddis, Author
Kate Marshall, Editor
University of California Press

We Are La Cocina: Recipes in Pursuit of the American Dream
Caleb Zigas, Leticia Landa, Authors
Sarah Billingsley, Editor
Chronicle Books

FOOD PHOTOGRAPHY & STYLING

Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites
Elisabeth Prueitt, Chad Robertson, Authors
Andrea Gentl, Martin Hyers, Photographers
Chronicle Books

Nothing Fancy
Alison Roman, Author
Michael Graydon, Nikole Herriott, Photographers
Clarkson Potter

American Sfoglino: A Master Class in Handmade Pasta
Evan Funke, Author
Eric Wolfinger, Photographer
Chronicle Books

GENERAL 

All About Dinner: Simple Meals, Expert Advice
Molly Stevens, Author
Melanie Tortoroli, Editor
W. W. Norton & Company

Aloha Kitchen: Recipes from Hawai’i
Alana Kysar, Author
Kelly Snowden, Editor
Ten Speed Press 

Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Christopher Kimball, Author
Michael Szczerban, Editor
Voracious, an imprint of Little, Brown and Company

HEALTH & NUTRITION 

Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Jeffrey Larsen, Author
Emma Rudolph, Editor
Ten Speed Press

Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Machiko Tateno, Author
Cathy Layne, Editor
Tuttle Publishing

Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
Ellie Krieger, Author
Renee Sedliar, Editor
Hachette Books, an imprint of Hachette Book Group

INTERNATIONAL 

Japanese Home Cooking: Simple Meals, Authentic Flavors
Sonoko Sakai, Author
Sara Bercholz, Editor
Roost Books

Shuk: From Market to Table, the Heart of Israeli Home Cooking
Einat Admony, Janna Gur, Authors
Lia Ronnen, Editor
Artisan Books

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
Andrea Nguyen, Author
Kelly Snowden, Editor
Ten Speed Press

LITERARY OR HISTORICAL FOOD WRITING 

Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
Ann Hui, Author
Nicola Goshulak, Editor
Douglas & McIntyre

Notes from a Young Black Chef
Kwame Onwuachi and Joshua David Stein, Authors
Tom Pold, Editor
Alfred A. Knopf

Signature Dishes That Matter

Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, Richard Vines, Curators / Narrative Native Texts, Christine Muhlke
Emily Takoudes, Editor
Phaidon

SELF-PUBLISHED 

Beginnings: How The Party Started
Marc Weber, Author
Caitlin Abruzzo, Editor
OnTheMarc Events

BOUNTY: Cooking with vegetables, 10 years of the Garden to Table Trust
Catherine Bell, Author
Sally Feldman, Editor
Epicure Press

Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food
Lisa and Tom Perini with Cheryl Alters Jamison, Authors
Harriet Bell, Editor
Comanche Moon Publishing

SINGLE SUBJECT 

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Kirsten K. Shockey; Christopher Shockey, Authors
Deanna F. Cook; Sarah Guare, Editors
Storey Publishing

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Kathryn Lukas; Shane Peterson, Authors
Dervla Kelly, Editor
Ten Speed Press

The New Pie
Chris Taylor; Paul Arguin, Authors
Raquel Pelzel, Editor
Clarkson Potter

WINE, BEER OR SPIRITS 

Cocktails with a Twist: 21 Classic Recipes. 141 Great Cocktails
Kara Newman, Author
Deanne Katz, Editor
Chronicle Books

The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes
Robert Simonson, Author
Ashley Pierce, Editor
Ten Speed Press

Tiki: Modern Tropical Cocktails
Shannon Mustipher, Author
Jono Jarrett, Editor
Rizzoli

THE IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts

Ethiopia: Recipes and Traditions from the Horn of Africa
Yohanis Gebreyesus and Jeff Koehler, Author
Leyla Moushabeck, Editor
Interlink Books

My Mexico City Kitchen; Recipes and Convictions
Gabriela Camara; Malena Watrous, Authors
Lorena Jones, Editor
Ten Speed Press

Salt & Time: Recipes from a Russian Kitchen
Alissa Timoshkina, Author
Leyla Moushabeck, Editor
Interlink Books

CULINARY CLASSICS RECIPIENTS 

The Supper of the Lamb
Robert Farrar Capon
Doubleday 1969

Time-Life Good Cook: Foods of the World Series
Time-Life Books
1978

River Road Recipes: The Textbook of Louisiana Cuisine
Baton Rouge Junior League
The Cookbook Marketplace
1959

Classic Indian Cooking   
Julie Sahni
William Morrow Publishers
1980

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
Rudy Lombard and Nathaniel Burton
Random House
1978

Book of The Year

The winner will be announced during IACP’s Awards Ceremony on Saturday, March 28, 2020.

DIGITAL MEDIA AWARDS

CORPORATE FOOD INSTAGRAM ACCOUNT 

Feedfeed
Julie Resnick
www.instagram.com/thefeedfeed

Food and Wine
Meg Clark, Caroline Schnapp
https://www.instagram.com/foodandwine/

Food52
The Editors of Food52
https://www.instagram.com/food52/

INDIVIDUAL FOOD INSTAGRAM ACCOUNT 

@freshcutgardenhose
Maryse Chevriere
https://www.instagram.com/freshcutgardenhose

@littlefatboyfrankie
Frankie Gaw
https://www.instagram.com/littlefatboyfrankie

@melinahammer
Melina Hammer
https://www.instagram.com/melinahammer/

@new_worlder
Marie Elena Martinez and Nicholas Gill
https://www.instagram.com/new_worlder/

CORPORATE ONLINE VIDEO SERIES 

Feed Me TV
Jessica Kelley
Newsday 

Secret Table
Mary Beth Albright
The Washington Post

Wanna Make This?
Jamie and Saukok Tiampo
SeeFood Media for the Food Network 

GROUP FOOD BLOG 

Amazingribs.com
Meathead Goldwyn
AmazingRibs.com

Civil Eats
Naomi Starkman, Matthew Wheeland, Twilight Greenaway, and Christina Cooke
https://civileats.com

TASTE
Matt Rodbard, Anna Hezel
www.tastecooking.com

INDIVIDUAL VIDEO ONLINE SERIES

#MustEat
Pati Jinich
PatiJinich.com

Downshiftology
Lisa Bryan
Downshiftology.com

Just the Tips
Vivian Howard
Vivianhoward.com

INDIVIDUAL FOOD BLOG 

IslandAndSpice.com
Rochelle Oliver
IslandAndSpice.com

Little Fat Boy
Frankie Gaw
Littlefatboy.com

Vindulge
Mary Cressler
vindulge.com

PODCAST SERIES 

Christopher Kimball’s Milk Street Radio
Executive Producer: Melissa Baldino/Producer: Annie Sinsabaugh/Associate Producer: Jackie Noack
Christopher Kimball’s Milk Street

Copper & Heat
Katy & Ricardo Osuna
Copper & Heat

The House Specials
Shirley Cai and Hetty McKinnon
The House Specials by Peddler Journal

RADIO SHOW 

Christopher Kimball’s Milk Street Radio
Executive Producer Melissa Baldino, Producer Annie Sinsabaugh, and Associate Producer Jackie Noack
Christopher Kimball’s Milk Street

NPR’s Here and Now
Kathy Gunst
NPR

The Connected Table LIVE
Melanie Young, Host & Writer / David Ransom, Host & Producer
W4CY/iHeart Radio

CULINARY TELEVISION SERIES 

Chefs A’ Field: Good Catch
Heidi Hanson
Chefs A’ Field

F&W Cooks
 Josh Miller, Mary-Frances Heck
Michael Grady, Jennifer Martonik, Zoe Engongoro
Food and Wine

Pati’s Mexican Table
Pati Jinich
PatiJinich.com

CULINARY TRAVEL WEBSITE 

Culinary Backstreets
Yigal Schleifer & Emma Harper
culinarybackstreets.com

Gastro Obscura
Alex Mayyasi
atlasobscura.com/gastro

New Worlder
Nicholas Gill and Marie Elena Martinez
newworlder.com

CULINARY RECIPE WEBSITE 

Epicurious
The Editors of Epicurious
Epicurious.com]

Food52
The Editors of Food52
Food52.com

Voraciously
Matt Brooks, Joe Yonan, Becky Krystal, Amanda Soto and Jennifer Beeson Gregory
Voraciously.com

FOOD PHOTOGRAPHY & STYLING AWARDS

COMMERCIAL FOOD OR BEVERAGE PHOTOGRAPH 

Il Nido Frutti di Mare
Amy Roth

Prudential Center Whiskey
Amy Roth

Segafredo Zanetti Rosewater Cold Brew
Amy Roth

EDITORIAL/PERSONAL FOOD PHOTOGRAPH 

Crawfish Boil
Jenny Dorsey

December 2019 Food & Wine Cover
Victor Protasio

Hegi Soba
Dylan Ho; Jeni Afuso

How to upgrade your favorite sandwich… But first, the basics
Stacy Zarin Goldberg, food stylist. Lisa Cherkasky, photo editor. Jennifer Beeson Gregory, Art Director: Amanda Soto

FOOD STYLING IN EDITORIAL/PERSONAL FOOD PHOTOGRAPH 

Cover, Food & Wine, December 2019
Chelsea Zimmer

Herb Pasta, Food & Wine, June 2019
Chelsea Zimmer

Pound Cakes
Charles Worthington

FOOD STYLING IN A COMMERCIAL FOOD PHOTOGRAPH 

The Cocoa Exchange® Pozole Fall Catalog Cover
Suzanne Clements

Vegan Mushroom Spinach Quiche Trio
Suzanne Clements

FOOD WRITING AWARDS 

BEVERAGE-FOCUSED COLUMN 

Slow Drinks
Danny Childs
Edible Jersey

The Buzz
Tim Ebner
Edible DC Magazine

What to Drink Next
Ray Isle
Food & Wine

RECIPE-FOCUSED COLUMN 

100 Questions For My Friend The Chef
Daniel Holzman and Matt Rodbard
TASTE

A Kitchen in New Orleans
Scott Hocker
TASTE

Repertoire
Jessica Battilana
The San Francisco Chronicle

CULINARY TRAVEL WRITING

A Vanishing Feast
Ligaya Mishan
The New York Times Style Magazine

From the Mouth of the Gods
Matt Rodbard
TASTE

Jubilee! Jubilee!
Rick Bragg
Southern Living

FOOD SECTION OF A CITY MAGAZINE 

Pittsburgh Magazine Food Section
Hal B. Klein
Pittsburgh Magazine

The Smallest State with the Biggest Eats (A Collection from Motif Magazine)
Jenny Currier
Motif Magazine

FOOD SECTION OF A MAGAZINE, CIRCULATION OVER 500,000

EatingWell Magazine California Issue
Jessie Price
EatingWell

Handbook
Mary-Frances Heck
Food & Wine

Midwest Living Food + Dining + Culinary Travel
Hannah Agran, Executive Editor, and Timothy Meinch, Travel Editor
Midwest Living

NARRATIVE BEVERAGE WRITING WITH OR WITHOUT RECIPES

A Beginner’s Guide to Champagne
Hannah Selinger
Wine Enthusiast

Don’t Call it Darjeeling, It’s Nepali Tea
Max Falkowitz
The New York Times

Now, There Is Zero Proof That Alcohol Is What Makes A Great Cocktail
Kristen Hartke
NPR’s The Salt

NARRATIVE FOOD WRITING WITH OR WITHOUT RECIPES 

Is There Such a Thing as Humanely Raised Veal?
Joy Manning
Edible Communities

Just Don’t Call Them GMOs
Rowan Jacobsen
EatingWell

On Hawaii, the Fight for Taro’s Revival
Ligaya Mishan
The New York Times Style Magazine

The Rise and Fall of the Fancy Chef Burger
Rebecca Flint Marx
TASTE 

The Strange, Uncertain Fate of Alaska’s Biggest Wild Salmon Habitat
Julia O’Malley
The Nation with the Food & Environment Reporting Network

NEWSPAPER FOOD SECTION OF THE YEAR, CIRCULATION OF 100,000 OR MORE 

Los Angeles Times Food Section
Peter Meehan and Andrea Chang
Los Angeles Times

Star Tribune TASTE
Lee Svitak Dean and Rick Nelson
Star Tribune

The Washington Post Food
Joe Yonan, Matt Brooks, Amanda Soto and Jennifer Beeson Gregory
The Washington Post

PERSONAL ESSAYS/MEMOIR WRITING 

A Place at the Table
Kat Kinsman
Food & Wine

Cooking in Restaurants Taught Me What Workplace Harassment Is
Emma Laperruque
Food52

Cooking in the Age of Deadly Romaine
JJ Goode
TASTE

RESTAURANT CRITICISM/REVIEW 

Fortune REVIEW
Adam Erace
Fortune

Restaurant Reviews
Tom Sietsema
The Washington Post

Restaurant Reviews by Patricia Escárcega
Patricia Escárcega
Los Angeles Times

TRAILBLAZER AWARDS

The winner will be announced during IACP’s Awards Ceremony on Saturday, March 28th, 2020.