As part of our 40th Annual IACP conference held in NYC in 2018, we teamed up with StoryCorps to create a series of compelling conversations with IACP members. These poignant, personal interviews recount individual member stories about IACP and the wider culinary world. It’s a fascinating look back at how food has evolved over time, and how IACP has played a role in shaping that story. Click below to listen to individual excerpts from these interviews.

These interviews are provided courtesy of StoryCorps, a national nonprofit whose mission is to preserve and share humanity’s stories in order to build connections between people and create a more just and compassionate world. You can find more information at www.storycorps.org.

The original, full-length interviews were edited by Abby Cerquitella. You can find more information about her work at http://abigail-cerquitella.squarespace.com.