Due to our recently revised entry rules, IACP is awarding two new winners in our 2018 Cookbook Awards. In the General category, the winner is Dinner: Changing the Game, by Melissa Clark, published by Clarkson Potter. Clark’s Dinner is the highest scoring book in the General category based on a numerical system used through two rounds of judging.
The 2018 Cookbook of the Year is Salt, Fat, Acid, Heat by Samin Nosrat, published by Simon & Schuster, also based on numerical scoring used through two rounds of judging, as well as qualitative feedback from Committee judges. View the complete list of 2018 IACP Award winners here.