Updated 2018 IACP Cookbook Awards

Due to our recently revised entry rules, IACP is awarding two new winners in our 2018 Cookbook Awards. In the General category, the winner is Dinner: Changing the Game, by Melissa Clark, published by Clarkson Potter. Clark’s Dinner is the highest scoring book in the General category based on a numerical system used through two rounds of judging.

The 2018 Cookbook of the Year is Salt, Fat, Acid, Heat by Samin Nosrat, published by Simon & Schuster, also based on numerical scoring used through two rounds of judging, as well as qualitative feedback from Committee judges. View the complete list of 2018 IACP Award winners here.

Please join us in congratulating Melissa Clark and Samin Nosrat! Next up, the IACP board is finalizing the new conflict of interest policy. We’ll share that very soon, along with updates on our advisory council.
Adam Salomone
Chair of IACP Board of Directors

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