As the senior digital nutrition editor for EatingWell.com, Lisa Valente, M.S., R.D., communicates the latest nutrition science and trends in a clear, concise and relatable way with a goal of balancing nutrition with realism and deliciousness. She also helps set and uphold brand nutrition standards and guide recipe development from a nutrition and health perspective. Lisa has an undergraduate degree in nutrition, food science and dietetics from the University of Vermont and a master’s in nutrition communication from the Friedman School of Nutrition Science and Policy at Tufts University. Before starting at EatingWell magazine, Lisa worked as a research dietitian and taught cooking and nutrition classes.